Happening on the Farm.

I honestly can't think of anything better than living on a small farm outside a tiny town. I guess I have it good when it comes down to it, because that's exactly where Goshen is located. I've been here for a week now and so many discoveries have been made. Now, I'll admit some of them aren't that good but others are happy memories for the future.

The animals are now used to having me around again so I can go up and pet a lot of them without the 'sniff and run away' deal. I can't imagine how many times I go out for morning chores and the animals hear my voice they all say 'Good Morning' in their own little way. Really a goat can express themselves very well. It could be from speaking it to coming up and walking along with us as G-ma and I do the morning chores. We don't have goats in the front pasture right now, but we did last summer and when G-ma and I went out to do chores I would make a funny joke that the goats were like her 'paparazzi' because she's an author.   They would literally do chores with us.

We had eggs in the incubator and they hatched this week, so far we have three little chicks.  Do you experiment in the kitchen? That's what G-ma and I have been doing all week. It started out with 'zucchini chips' baking zucchini for about twenty minutes total and then pull them out and let them  cool. After they're cooled off enjoy as a yummy snack. Also we tried baking cheese on the zucchini chips. That was really good. We call it 'Cheezhini'. What you do to make it is slice the Zucchini and put it in rows on a cookie sheet, no spaces needed, just don't let them overlap. Bake them for ten minute then, pull them out and flip them, on that side you will put a pinch of cheese and bread crumbs on each slice. Bake the other side for ten minutes. When the ten minutes are done pull them out let them cool and enjoy crunchy delicious Cheezhini.